→Together in one set
Kitchen Knife Set, 3 Pieces
- →Three knives, each with its own purpose
- →Stainless 4116 knife steel
→Sharp out of the box: hand-sharpened and checked by us
→2-year warranty on materials and workmanship
→TSE-certified, stamped on the blade
→Next-day delivery · 30-day return period · free shipping from €59 · Read the return conditions
→10% off your second knife, applied automatically in your cart
Shipping & returns
Netherlands: €4.95, free from €59. Dispatched within 1–2 working days.
Germany: €6.95, free from €79. Delivery in 2–4 working days.
Shipping information →What is in the set
Knife sets
This knife, up close.
Three practical knives for everyday cooking: a kitchen knife for fruit and vegetables, a compact meat knife for meat and poultry, and a bread knife. An easy start for a first kitchen or a fresh foundation for your kitchen drawer.
Included in the set
- Kitchen Knife 13 cm – lightweight polymer handle
- Compact Meat Knife 14 cm – lightweight polymer handle
- Bread Knife 19.5 cm – lightweight polymer handle
Made in Sürmene, Türkiye. The blade uses stainless 4116 knife steel, with a hardness of approximately 55–57 HRC.
Wash by hand and dry immediately. Not dishwasher safe. Use a wooden or polymer chopping board and store the blade with protection.
For every day. For your kitchen.Good food brings us together
More joy
in the making.
Fresh ingredients. Something good on the stove. People to cook for. ANATOLO is for the moments that begin at your chopping board and end around the table.
Back to the product ↑For home cooking
What are you cutting today?
Start with what you enjoy making. Then choose the size and handle that suit you.
Chef’s knives

For vegetables, herbs, meat and fish. A versatile foundation for your kitchen.
Explore the knives 02Small kitchen knives

For an apple, a pepper and all the little cutting jobs in between.
Explore the knives 03Meat & poultry

From chicken strips to meat for the barbecue. Choose a smaller or larger blade.
Explore the knives 04Bread & baking

For fresh bread, homemade pizza and dishes straight from the oven.
Explore the knivesWash by hand
Use a little washing-up liquid, then dry straight away. Do not soak it or put it in the dishwasher.
Choose the right board
Cut on wood or plastic. Avoid glass and stone, which are hard on the edge.
Give it its own place
Store your knife with its edge protected. Occasionally treat wooden handles with food-safe oil.
Frequently asked questions
Anything else on your mind?
A good choice starts with clear answers.
Get in touch →Which knife should I start with?
A chef’s knife is versatile for vegetables, herbs, meat and fish. Prefer a smaller knife? Choose a 13 or 15 cm utility knife. A bread knife is a separate choice for firm crusts.
Which handle suits me?
Lightweight polymer has a seamless moulded handle. The riveted polymer version has three rivets. Wood has its own grain pattern and a steel bolster. Wash every handle type by hand; occasionally care for wood with food-safe oil.
Can my knife go in the dishwasher?
No. Wash by hand and dry straight away to look after the edge and handle. Do not leave wooden handles soaking in water.
What does shipping cost?
Netherlands: €4.95, free from €59. Germany: €6.95, free from €79. For other destinations, available options and costs are shown at checkout.
Can I return my order?
Our return policy gives you 30 days to reconsider. Please read the conditions and information about return costs on the returns page before ordering.
Read the return conditions



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