For everything you enjoy making.
ANATOLO is for people who enjoy cooking at home. A quick meal after a busy day, fresh bread on the table or dinner with friends. We start with the tool you reach for again and again: a good kitchen knife.
Start with your kitchen
First, choose what you want to cut. A chef’s knife is versatile, a small kitchen knife is handy for fruit and vegetables, and a meat knife helps prepare meat and poultry. Bread and pizza call for different blade shapes. Our sets bring together knives with different jobs.
A handle that suits you
- Lightweight polymer: The moulded polymer handle meets the blade without a seam. Lightweight to hold and straightforward to wash by hand.
- Riveted polymer: The polymer handle is attached with three rivets. A familiar grip for anyone who prefers a riveted construction.
- Wood: The wooden handle and steel bolster give the knife a warm, classic appearance. Wood grain varies from one knife to the next.
Where our knives come from
Made in Sürmene, Türkiye. The blade uses stainless 4116 knife steel, with a hardness of approximately 55–57 HRC.
From us to your kitchen
We dispatch from the Netherlands. Each product includes dimensions, materials and care information so you know what you are choosing. Have a question about your choice? Get in touch with us.