ANATOLO Wood

20 cm bladeStainless 4116 knife steelWooden handle with steel bolster

Every wooden handle has its own grain. Your knife may differ slightly from the photo.

→ Dispatched from the Netherlands→ 30-day return period

Vegetables, herbs & more

Chef’s Knife 20 cm

€79,95Including VAT

→Chop, slice and rock with one knife
→Wooden handle with steel bolster
→Stainless 4116 knife steel

Choose your handle Wood

ANATOLO Chef’s Knife 22 cm – lightweight polymer handle

ANATOLO Chef’s Knife 22 cm – riveted polymer handle

ANATOLO Chef’s Knife 20 cm – wooden handle

Handle choices may also have different blade lengths. Check the size and price of each knife.

Complete your set2nd knife: 10% off, applied automatically in your cart

ANATOLO Kitchen Knife 15 cm – wooden handle

Kitchen Knife 15 cm Wood · €49,95

ANATOLO Meat Knife 20 cm – wooden handle

Meat Knife 20 cm Wood · €74,95

ANATOLO Bread Knife 19.5 cm – wooden handle

Bread Knife 19.5 cm Wood · €59,95

Gift wrappingSturdy box with kraft filling and a card, wrapped around your order. · €4,95

→Sharp out of the box: hand-sharpened and checked by us

→2-year warranty on materials and workmanship

→TSE-certified, stamped on the blade

→Next-day delivery · 30-day return period · free shipping from €59 · Read the return conditions

→Wooden handle with steel bolster and three rivets

→10% off your second knife, applied automatically in your cart

Secure checkout

Shipping & returns

Netherlands: €4.95, free from €59. Dispatched within 1–2 working days.

Germany: €6.95, free from €79. Delivery in 2–4 working days.

Full product details

Good tools are in the details.

Here is what you are getting. Clear and simple.

20cm

Wooden handle with steel bolsterStainless 4116 knife steel

All specifications

Blade: 20 cm
Overall length, approx.: 32 cm
The handle: Wooden handle with steel bolster
The steel: Stainless 4116 knife steel
Hardness, approx.: 55–57 HRC
Origin: Sürmene
Care: Hand wash
Item number: 61080-YM

Chef’s knives

This knife, up close.

From onions and fresh herbs to courgettes and fish, this 20 cm chef’s knife is a versatile starting point for your kitchen. Its broad blade and gently curved edge suit slicing, chopping and a rocking motion.

The wooden handle and steel bolster give the knife a warm, classic appearance. Wood grain varies from one knife to the next.

Blade length: 20 cm
Overall length: approximately 32 cm
Blade with hollow-ground indentations

Made in Sürmene, Türkiye. The blade uses stainless 4116 knife steel, with a hardness of approximately 55–57 HRC.

Wash by hand and dry immediately. Not dishwasher safe. Use a wooden or polymer chopping board and store the blade with protection. Occasionally care for the wooden handle with food-safe oil and do not leave it soaking in water.

For every day. For your kitchen.

Good food brings us together

More joy
in the making.

Fresh ingredients. Something good on the stove. People to cook for. ANATOLO is for the moments that begin at your chopping board and end around the table.

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For home cooking

What are you cutting today?

Start with what you enjoy making. Then choose the size and handle that suit you.

Chef’s knives

For vegetables, herbs, meat and fish. A versatile foundation for your kitchen.

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Small kitchen knives

ANATOLO Kitchen Knife 13 cm – lightweight polymer handle

For an apple, a pepper and all the little cutting jobs in between.

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Meat & poultry

ANATOLO Meat Knife 20 cm – riveted polymer handle

From chicken strips to meat for the barbecue. Choose a smaller or larger blade.

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Bread & baking

For fresh bread, homemade pizza and dishes straight from the oven.

Explore the knives

Care & sharpening

Keep it looking good.
Keep it sharp.

See the sharpening guide →

Wash by hand

Use a little washing-up liquid, then dry straight away. Do not soak it or put it in the dishwasher.

Choose the right board

Cut on wood or plastic. Avoid glass and stone, which are hard on the edge.

Give it its own place

Store your knife with its edge protected. Occasionally treat wooden handles with food-safe oil.

Frequently asked questions

Anything else on your mind?

A good choice starts with clear answers.

Get in touch →

Which knife should I start with?

A chef’s knife is versatile for vegetables, herbs, meat and fish. Prefer a smaller knife? Choose a 13 or 15 cm utility knife. A bread knife is a separate choice for firm crusts.

Which handle suits me?

Lightweight polymer has a seamless moulded handle. The riveted polymer version has three rivets. Wood has its own grain pattern and a steel bolster. Wash every handle type by hand; occasionally care for wood with food-safe oil.

Can my knife go in the dishwasher?

No. Wash by hand and dry straight away to look after the edge and handle. Do not leave wooden handles soaking in water.

What does shipping cost?

Netherlands: €4.95, free from €59. Germany: €6.95, free from €79. For other destinations, available options and costs are shown at checkout.

Can I return my order?

Our return policy gives you 30 days to reconsider. Please read the conditions and information about return costs on the returns page before ordering.

Read the return conditions